Coming soon: The Bagel Club + South Florida workshops

Small-batch sourdough bakery · Miami, Florida

The best sourdough in South Florida.
Made with the best ingredients.

Hi, I’m Jessica Burns. I bake slow-fermented sourdough in small batches—freshly milled flour, a 100-year-old family recipe, and a weekly menu for local pickup. Want to bake it yourself? Join a workshop or grab a digital guide.

Shop the weekly menu Join a workshop
Freshly milled flour 100-year-old recipe Slow-fermented Local South Florida pickup
Jessica Burns smiling with a basket of artisan sourdough breads against a pink wall
Slices of airy sourdough bread
Golden sourdough buns fresh from the oven
Slow-fermented. Hand-shaped. Happily shared.
Suns out
Buns out

Two ways to get your hands on the dough

Taste it—or learn to bake it.

Shop the weekly menu for local pickup, or sign up for a hands-on workshop. Either way, you leave with great bread.

Scoring a floured sourdough loaf before baking
Workshop dates proofing

Hands-on sourdough workshops

Sign up for upcoming classes and learn in person—from nervous starter parent to confident home baker in one welcoming, small-group session.

  • Starter care without the guesswork
  • Mixing, folding, shaping, and scoring
  • Real-time guidance at every step
  • Take home what you make
Ask about upcoming dates

Coming soon: The Bagel Club

Weekly drops. Local flavor. Limited bites.

Burns Buns presents the best damn bagel in Florida. Follow along on Instagram—drop announcements land there first.

Follow for drop alerts

Coming to South Florida soon

01

Fresh sourdough bagels

Baked in small batches, slow-fermented, and pulled from the oven the morning you get them.

02

A menu that changes weekly

Seasonal, local flavors—no two weeks taste the same.

03

A cream cheese buffet

Specialty spreads and schmears built to match the week’s bagels.

04

A rotating pop-up schedule

New pickup locations around South Florida—catch the drop near you.

Why Burns Buns

Serious bread. Zero bakery snobbery.

Sourdough can be slow without being stressful. Burns Buns keeps the process practical, personal, and a little pink.

Healthy bread made fresh

Naturally fermented, small-batch bread made with freshly milled flour—baked fresh for every weekly menu drop.

Learn & bake at home

Hands-on workshops, a recipe book, and digital guides so your kitchen can smell like ours.

From our kitchen to yours

Beautiful bread, warm teaching, and an experience that feels like gathering around a kitchen.

A collection of decorative artisan sourdough loaves

Meet the baker

Hi, I’m Jessica.

Burns Buns started in Miami, Florida—but the recipe started long before me. My Grandma Burns, born in San Francisco where American sourdough was born, helped perfect the 100-year-old bread recipe I still bake from today.

Every loaf begins with a starter built on freshly milled flour from my own garden, slow-fermented and shaped by hand in small batches.

When I’m not baking the weekly menu, I’m teaching workshops that are small, unhurried, and hands-in-the-dough from the first minute. No experience needed—just an appetite.

Say hello Follow @burns_buns
Jessica

Fresh from Instagram

Starter updates, new shapes, kitchen experiments, and menu and workshop announcements land on Instagram first.

Jessica holding a tray of freshly baked sourdough bagels Pumpkin-shaped sourdough loaf Decorative baked sourdough rolls Jessica presenting a basket of sourdough breads A slice of open-crumb sourdough bread Two handmade sourdough bagels

Follow @burns_buns for the latest bakes.

Good questions

Before the dough starts rising.

The essentials for workshops, the weekly menu, and local pickup. More details will be announced with each release.

When will workshop dates be announced?

The first South Florida dates are still proofing. Follow @burns_buns or email jessica@burnsbuns.com to hear the schedule before it is posted publicly.

Do I need baking experience or my own starter?

No. Workshops are built for beginners, and the sign-up details will explain exactly what is provided and what—if anything—you should bring.

What baked goods will be available?

The weekly menu includes sourdough buns, bagels, pretzels, artisan loaves, and seasonal specials—plus Bagel Club drops coming soon. Menus change weekly because small-batch baking follows inspiration.

How does ordering and pickup work?

Each weekly menu is announced with its order window and pickup details. Ordering is local pickup only, in South Florida—email jessica@burnsbuns.com to place an order.

Can I ask about a private group class?

Absolutely. Email jessica@burnsbuns.com with your group size and preferred timing.